Turkish Airlines, the airline flying to more countries than any other, has introduced ‘The Oldest Bread’ to its in-flight service menu. The recently launched offering is made of Einkorn and Emmer Wheats which are considered the oldest types in Anatolia, the cradle of the most ancient civilizations. New to the airline’s in-flight service, but well-established in Turkish history, the menu item reflects how Turkish Airlines continues to find ways to share its culture with its guests through cuisine and connecting honored traditions with modern innovations.
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